I recently traveled to NYC on a girl’s trip and one of my favorite spot we at was Cafeteria. My friend ordered the Lemon Ricotta Pancakes, which she willingly shared a bite. They were heavenly. So light and fluffy with the perfect amount of lemon. I couldn’t stop thinking about them and wish I had ordered them myself.
I decided to try to recreate them when I got home with a slightly different twist by using orange instead of lemon because, well, I had some orange already and love the flavor.
I don’t know why, but the Ricotta really helps to make these pancakes delicious and fluffy.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
Affiliate links are used in my post. What does that mean?If you purchase through my link I will receive a small commission and it doesn’t change the price for you at all! However, I only ever recommend products/services that I absolutely LOVE and use myself or would use myself! If you choose to support me through purchasing through my links, it allows me to continue to bring you info that you enjoy and hopefully use. So I thank you for any and all support.
Glass Bowls / Glass Measuring Cup
RECIPE:
STEP 1: Whisk together all-purpose flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
Glass Mixing BowlÂ
STEP 2: In another bowl, mix together milk, ricotta, orange juice, eggs, and orange zest.
Mixing BowlÂ
Glass BowlSTEP 4: Heat a griddle to medium heat and spray with cooking spray or wipe with butter.
STEP 5: Add a small cup of batter to the hot griddle for each pancake. I use a 1/4 measuring cup when I do mine.
STEP 6: Cook for a couple of minutes then flip to cook for another minute or 2. The edges will look bubbly when it’s time to flip.
STEP 7: Serve with maple syrup, powdered sugar or fresh fruit.
White Plate / Reamer (similar) / Napkin / CreamerÂ
White Plate / Napkin / Reamer (similar) / CreamerÂ
Products I used:
If you loved this recipe, be sure to check out the following:
For a healthier pancake, check out Whole Wheat Pancakes.
For more breakfast or brunch recipes, check out Sausage Muffins, Overnight Coffee Cake, Sweet Potato Waffles or Pumpkin Muffins with Streusel Topping.
Want more recipes, design tips, DIY and Party planning fun: follow me on Pinterestand Instagram!
Printable Recipe:
Orange Ricotta Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup ricotta cheese
- 1/4 cup orange juice
- 2 teaspoons orange zest
Instructions
-
Whisk together all-purpose flour, cornmeal, sugar, baking powder, baking soda & salt.
-
In another bowl, mix together milk, ricotta cheese, orange juice, orange zest, and eggs.
-
Add the milk mixture to the dry ingredients and stir until just combined. Do not overmix.
-
Heat a griddle to medium heat and spray with cooking spray or cover with butter.
-
Add about 1/4 cup batter to the hot griddle for each pancake.
-
Cook for a couple of minutes or until it starts to get bubbly around the edges. Flip and cook for another minute of so.
-
Serve with Maple Syrup or sprinkle with powdered sugar.
1 thought on “Orange Ricotta Pancakes”