Whisk together all-purpose flour, cornmeal, sugar, baking powder, baking soda & salt.
In another bowl, mix together milk, ricotta cheese, orange juice, orange zest, and eggs.
Add the milk mixture to the dry ingredients and stir until just combined. Do not overmix.
Heat a griddle to medium heat and spray with cooking spray or cover with butter.
Add about 1/4 cup batter to the hot griddle for each pancake.
Cook for a couple of minutes or until it starts to get bubbly around the edges. Flip and cook for another minute of so.
Serve with Maple Syrup or sprinkle with powdered sugar.