Easter brunches are all about celebrating with loved ones and indulging in delicious treats that perfectly capture the spirit of the season. And what better way to add some festive flair to your table than with a plateful of carrot cake pancakes? These fluffy, spiced delights are a delightful twist on a classic favorite, bringing together the comforting flavors of carrot cake with the breakfast staple of pancakes. Also, added bonus, I fed these to my vegetable averse son and he had no idea he was even eating carrots! Win, win! So, gather your ingredients and get ready to whip up a batch of these mouthwatering pancakes that are sure to be a hit with everyone around the table.
See Below for Step x Step Instructions (including pictures) on how to make Carrot Cake Pancakes!
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The Ingredients:
You start this recipe with pre-made pancake mix which makes these extra simple to whip up!
- 2 cups pancake mix
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 large eggs
- 1 cup whole milk
- 1 cup finely shredded carrots
Shop Here for everything You need to make Carrot Cake Pancakes:
The Recipe:
STEP 1: Mix together pancake mix, cinnamon, nutmeg and cloves in a large bowl.
STEP 2: Beat eggs and milk together in a small bowl.
STEP 3: Add the wet ingredients to the dry ingredients and stir until just combined.
STEP 4: Fold in shredded carrots.
STEP 5: Heat a large griddle and spray with cooking spray.
STEP 5: Scoop 1/4 cup batter onto griddle.
STEP 6: When bubbles start to form around the edge, flip pancake and continue to cook until done.
Why Carrot Cake Pancakes?
Carrot cake pancakes are the perfect addition to your Easter brunch spread for several reasons:
1. Festive Flavor: Carrot cake is an obvious Easter choice. With warming spices like cinnamon, nutmeg, and ginger, these pancakes evoke the cozy flavors of traditional carrot cake, making them a fitting choice for Easter brunch.
2. Nutritious Twist: By incorporating grated carrots into the batter, these pancakes offer a boost of vitamins and fiber, adding a nutritious element to your meal. Like I said above, my son had no idea I was hiding carrots in his beloved pancakes.
3. Customizable Toppings: These would be perfect for a cream cheese drizzle or adding some cinnamon to your classic maple syrup. You can set up a full pancake bar with nuts, whipped cream, and a variety of syrup to add some fun to your Easter brunch.
This Easter, treat yourself and your loved ones to a delightful brunch featuring carrot cake pancakes. With their irresistible flavor and fluffy texture, these pancakes are a delightful way to celebrate the season. So, gather around the table, stack up a plateful of pancakes, and savor the joy of Easter with every delicious bite!
Printable Recipe:
Carrot Cake Pancakes
Discover the perfect Easter brunch treat with our irresistible carrot cake pancakes. These homemade pancakes are a delightful twist on a classic favorite.
Ingredients
- 2 cups pancake mix
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 large eggs
- 1 cup whole milk
- 1 cup finely shredded carrots
Instructions
STEP 1: Mix together pancake mix, cinnamon, nutmeg and cloves in a large bowl.
STEP 2: Beat eggs and milk together in a small bowl.
STEP 3: Add the wet ingredients to the dry ingredients and stir until just combined.
STEP 4: Fold in shredded carrots.
STEP 5: Heat a large griddle and spray with cooking spray.
STEP 5: Scoop 1/4 cup batter onto griddle.
STEP 6: When bubbles start to form around the edge, flip pancake and continue to cook until done.