I love Eggnog. It’s a holiday must. Maybe I love it more because it’s only available 2 months out of the year at best. Or maybe it’s just delicious. Either way, I love it and it’s something I have to incorporate into my holiday baking. Whether it’s Eggnog Truffles, Eggnog Pie or Eggnog French Toast Casserole for breakfast, I am adding it to whatever I can. This year I decide to make a cake. A bundt cake feels very nostalgic and southern and perfect for any type of gathering over the holidays.
See Below for Step x Step Instructions (including pictures) on how to make this Spiced Eggnog Bundt Cake!
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Ingredients for Spiced Eggnog Bundt Cake:
- Butter
- Sugar
- Eggs
- AP Flour
- Nutmeg
- Heavy Cream
- Bourbon Vanilla Extract
- Powdered sugar
- Spiced Eggnog
Shop Here for Everything You Need to Make Spiced Eggnog Bundt Cake:
Recipe:
STEP 1: Preheat your oven to 350 degrees. Grease a bundt pan with shortening and sprinkle with flour.
STEP 2: Beat butter with an electric mixer until smooth.
STEP 3: Add sugar to the butter and beat until well combined.
STEP 4: Add eggs, 1 at a time, mixing until combined after each one.
STEP 5: In a separate bowl, whisk together flour, salt & nutmeg.
STEP 6: In a small bowl, combine heavy cream and 1 tablespoons bourbon vanilla.
STEP 7: Add flour mixture and cream mixture alternately to the butter mixture, beginning and ending with flour until just combined.
STEP 8: Pour batter into prepared bundt pan.
STEP 9: Bake for 1 hour or until toothpick comes out clean. You may need to add up to 10 minutes to your cooking time.
STEP 10: Let cook in the pan for about 20 minutes.
STEP 11: Turn cake onto a cooling rack to cool completely.
STEP 12: In a small bowl, whisk powdered sugar, Eggnog and 1 tablespoons bourbon vanilla. Add more eggnog as necessary to make the glaze pourable.
STEP 13: Drizzle eggnog glaze on top of cooled cake. Sprinkle with nutmeg.
Want more Christmas Dessert ideas? Try these:
- Christmas Eggnog Pie
- Red Velvet Cheesecake
- Holiday Biscotti
- White Chocolate Peppermint Mocha Trifles
- Eggnog Truffles
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Printable Recipe:
Christmas Spiced Eggnog Bundt Cake Recipe
Adapted from Southern Living
Ingredients
- 1 1/2 Cups butter, softened
- 3 cups sugar
- 6 large eggs
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon nutmeg
- 3/4 cup heavy cream
- 2 tablespoons bourbon vanilla
- 2 cups powdered sugar
- 2-3 tablespoons spiced eggnog
- shortening, for greasing
- nutmeg, for sprinkling
Instructions
- Preheat your oven to 350 degrees. Grease a bundt pan with shortening and sprinkle with flour.
- Beat butter with an electric mixer until smooth.
- Add sugar to the butter and beat until well combined.
- Add eggs, 1 at a time, mixing until combined after each one.
- In a separate bowl, whisk together flour, salt & nutmeg.
- In a small bowl, combine heavy cream and 1 tablespoons bourbon vanilla.
- Add flour mixture and cream mixture alternately to the butter mixture, beginning and ending with flour until just combined.
- Pour batter into prepared bundt pan.
- Bake for 1 hour or until toothpick comes out clean. You may need to add up to 10 minutes to your cooking time.
- Let cook in the pan for about 20 minutes.
- Turn cake onto a cooling rack to cool completely.
- In a small bowl, whisk powdered sugar, Eggnog and 1 tablespoons bourbon vanilla. Add more eggnog as necessary to make the glaze pourable.
- Drizzle eggnog glaze on top of cooled cake. Sprinkle with nutmeg.