It’s not Christmas without a little eggnog. I know it can be controversial. It seems like you either hate it or love it….and I LOVE it. Today on Day 5 of 12 Days of Christmas, I’m showing you how to turn the delightful holiday drink into a little truffle of goodness. These are great for a holiday party or to package up and give to friends.
Fun Fact: There is no actual eggnog in these, but let me tell you…they taste EXACTLY like eggnog. So if you are a lover of the festive drink, then you will really love these.
See Below for Step x Step Instructions on How to Make Eggnog Truffles!
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All the tools you need to make this recipe!
STEP 1: Melt 8 ounces white chocolate according to package directions.
STEP 2: In a large bowl, beat cream cheese, powdered sugar, nutmeg, and rum extract together until well blended.
STEP 3: Add melted chocolate and mix until smooth.
STEP 4: Cover mixture and place in the fridge for at least 4 hours.
STEP 5: Shape into balls.
STEP 6: Melt the other 8 ounces of white chocolate.
STEP 7: Dip each ball into white chocolate allowing to drip.
STEP 8: Place dipped truffle on wax paper and sprinkle with nutmeg.
STEP 9: Refrigerate before serving.
Printable Recipe:
Eggnog Truffles
Ingredients
- 1 lb white chocolate, divided
- 4 ounces cream cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon nutmeg, plus more for sprinkling
- 1/4 teaspoon rum extract
Instructions
- Melt 8 ounces white chocolate according to package directions.
- In a large bowl, beat cream cheese, powdered sugar, nutmeg and rum extract together until well blended.
- Add melted chocolate and mix until smooth.
- Cover mixture and place in fridge for at least 4 hours
- Remove from fridge and roll into balls. (20-24) Leave in fridge until ready to dip.
- Melt the remaining 8 ounces white chocolate according to package directions.
- Using a toothpick or for, dip each ball into the white chocolate and letting excess chocolate drip off.
- Place on a piece of wax paper and sprinkle with nutmeg.
- Allow to harden and enjoy. Keep refrigerated.
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