I might have to start combining my Feedin’ Eden and Ezra Eats posts now that he eats most solids. This is definitely a recipe for both of them. We always run around like crazy in the mornings trying to get everyone dressed and out the door for school and work. Most of the time, Eden eats in the car on the way to school. She also doesn’t need much since they have a morning snack, but I like to get something in her stomach to start the morning. There is also nothing better than telling a toddler she gets to eat a cookie for breakfast!
She doesn’t have to know that these cookies are filled with bananas, honey, oats and fruits. No added refined sugar!! And it’s easy to eat in the car! You can freeze them, too (that is if they don’t get eaten quickly like they did in my house).
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RECIPE:
STEP 1: Prepare cookie sheets by covering with parchment and preheat the oven to 350 degrees.
STEP 2: Stir together banana, peanut butter, honey, milk and vanilla together in a large bowl. Set aside.
STEP 3: In another bowl, mix oats, whole wheat flour, cinnamon and baking soda together.
STEP 4: Stir dry mixture into banana mixture until just combined.
STEP 5: Fold cranberries into mixture.
STEP 6: Use a large ice scream scoop to scoop dough onto prepared pans a few inches apart.
STEP 7: Bake for 15-16 minutes or until cookies are slightly browned.
STEP 8: Cool on wire rack.
If you need other recipes for feeding toddlers or babies check out the following posts:
Apple Cinnamon Muffins, Whole Wheat Pancakes or Rosemary Blueberry Snack Bars
or
Puree Post, Part 1 & Puree Post Part 2
PRODUCTS I USE:
Clear Mixing Bowls / White Mixing Bowl / Gold Cookie Sheet(similar) / Gold Cooling Rack
PRINTABLE RECIPE:
Breakfast Cookies
Adapted from Better Homes & Gardens
Ingredients
- 1/2 cup bananas mashed
- 1/2 cup crunchy peanut butter
- 1/2 cup honey
- 2 tablespoons fat free milk or any milk of your choice
- 1 teaspoon vanilla
- 1 cup quick cooking oats
- 1/2 cup whole wheat flour
- 2 teaspoons cinnamon
- 1/4 teaspoon baking soda
- 1 cup dried cranberries
Instructions
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Prepare cookie sheets by covering with parchment and preheat oven to 350 degrees.
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Stir together banana, peanut butter, honey, milk and vanilla together in a larger bowl.
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In another bowl, mix oats, while wheat flour, cinnamon and baking soda together.
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Stir dry mixture into banana mixture until just combined.
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Fold cranberries into mixture.
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Use a large ice cream scoop to scoop dough onto prepared pans a few inches apart.
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Bake for 15-16 minutes or until cookies are slightly browned.
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Cool on a wire rack.
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