Prepare cookie sheets by covering with parchment and preheat oven to 350 degrees.

Stir together banana, peanut butter, honey, milk and vanilla together in a larger bowl.

In another bowl, mix oats, while wheat flour, cinnamon and baking soda together.

Stir dry mixture into banana mixture until just combined.

Fold cranberries into mixture.

Use a large ice cream scoop to scoop dough onto prepared pans a few inches apart.

Bake for 15-16 minutes or until cookies are slightly browned.

Cool on a wire rack.