You can’t have a Super Bowl party without buffalo-flavored something. Of course, the traditional route is in wing form, but let’s be honest, they tend to be messy and hard to eat at a party sometimes. I’d choose to make these buffalo flavored pretzels instead. They are an easy, go-to party food with all the flavors you love from the chicken wing without the messy fingers.
Like I stated in my previous post, I love to throw a theme party, even if the theme is totally foreign to me. I’ve included an easy and fun way to display and hold your buffalo pretzels not only the Super Bowl, but any football-themed party. These would be fun at your fall tailgates, too.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Recipe:
STEP 1: Preheat your oven to 300 degrees.
STEP 2: Line a large baking sheet with parchment paper or foil.
STEP 3: In a small saucepan, melt buffalo sauce, butter, and Worcestershire sauce over low heat until combined.
STEP 4: Add onion powder, garlic powder and seasoned salt and cook for an additional 5 minutes.
STEP 5: Place the pretzels in a large bowl.
STEP 6: Pour warm sauce over the pretzels and toss until all the pretzels are coated.
STEP 7: Bake pretzels for 30 minute, stirring every 10 minutes.
Football Cones:
Supplies:
Brown Cardstock Paper
Paper Cutter
Double Stick Tape
White Paint Pen
Ruler
Instructions:
STEP 1: Cut brown paper into 6×6 squares.
Paper Cutter / Brown Cardstock Paper
STEP 2: Tape the edge of one side of the paper with double stick. Roll into a cone and secure with seal.
STEP 3: Using a white paint pen, draw the stiches resembling a football.
STEP 4: Fill with pretzels and serve.
Looking for more recipes perfect for your Super Bowl Party?? Check out these, too:
Baked Fontina
Sweet Orange Chili Wings
Spicy Honey Wings
Spicy Coco-Cola Nuts
Want more recipes, design tips, DIY and Party planning fun: follow me on Pinterest and Instagram!
Printable Recipe:
Buffalo Pretzels
Ingredients
- 16 ounce bag pretzels
- 1/2 cup buffalo sauce
- 1/2 cup butter
- 1 tablespoon worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
Instructions
-
Preheat your oven to 300 degrees.
-
Line a large baking sheet wiht parchment paper or foil.
-
In a small saucepan, melt buffalo sauce, butter, and worcestershire sauce over low heat until combined.
-
Add onion powder, garlic powder and seasoned salt and cook for an additional 5 minutes.
-
Place the pretzels in a large bowl.
-
Pour warm sauce over the pretzels and toss until all the pretzels are coated.
-
Bake pretzels for 30 minutes, stirring every 10 minutes.
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