Preheat your oven to 300 degrees.
Line a large baking sheet wiht parchment paper or foil.
In a small saucepan, melt buffalo sauce, butter, and worcestershire sauce over low heat until combined.
Add onion powder, garlic powder and seasoned salt and cook for an additional 5 minutes.
Place the pretzels in a large bowl.
Pour warm sauce over the pretzels and toss until all the pretzels are coated.
Bake pretzels for 30 minutes, stirring every 10 minutes.