There is a pretty major football coming up this weekend. Now, I will admit, I can’t even tell you who is playing in the Super Bowl this year. I’m not one to get into the sports. But I will tell you what I am into…..a THEME PARTY!! I can throw a theme party with the best of them, EVEN if it has to do with the football.
All week, I’ll be posting recipes that are perfect for the upcoming event. Now, let’s talk cheese. All parties involved cheese dishes. Or should I say they SHOULD involve cheese dishes. Let’s step away from the velveeta and canned tomatoes and chilis and elevate that a bit, shall we.
This Baked Fontina takes simple ingredients and broils them. In a matter of a few minutes, you have a delicious appetizer that looks and tastes like it was much harder than it actually is.
SHOP THIS PHOTO: Cast Iron Pan
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Recipe:
STEP 1: Preheat your broiler.
STEP 2: Cut Fontina Cheese into 1″ chunks and spread in the bottom of a cast iron pan.
STEP 3: Drizzle olive over the cheese.
STEP 4: In a small bowl, mix together the garlic, rosemary and thyme.
STEP 5: Sprinkle garlic/herb mixture over the cheese.
STEP 6: Sprinkle salt and pepper over cheese/herbs.
STEP 7: Broil cheese for about 6 minutes or until all the cheese is melted and light browned.
Serve with crusty French bread or crackers.
Looking for more party recipes?? Check out the following:
Spicy Honey Chicken Wings
Rosemary Caramel Popcorn
Sweet Orange Chili Wings
Slow Cooker BBQ Ribs
Spicy Coca Cola Nuts
Want more recipes, design tips, DIY and Party planning fun: follow me on Pinterest and Instagram!
Printable Recipe:
Baked Fontina
Ingredients
- 1 1/2 lbs Fontina Cheese
- 6 cloves garlic minced
- 1 tablespoon fresh thyme chopped
- 1 teaspoon fresh rosemary chopped
- 3 tablespoons Extra Virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat your broiler.
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Cut cheese into 1" chunks and spread in the bottom of a cast iron pan.
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Drizzle olive oil over the cheese.
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In a small bowl, mix together the garlic, rosemary and thyme.
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Sprinkle garlic/herb mixtur over the cheese.
-
Sprinkle salt and pepper over cheese/herbs.
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Broil cheese for about 6 minutes or until all the cheese is melted and lightly browned in spots.
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Serve with crusty French Bread or Crackers.
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