Preheat your broiler.

Cut cheese into 1" chunks and spread in the bottom of a cast iron pan.

Drizzle olive oil over the cheese.

In a small bowl, mix together the garlic, rosemary and thyme.

Sprinkle garlic/herb mixtur over the cheese.

Sprinkle salt and pepper over cheese/herbs.

Broil cheese for about 6 minutes or until all the cheese is melted and lightly browned in spots.

Serve with crusty French Bread or Crackers.