puWhat team are you on? Do you decorate for Christmas after Halloween or do you refuse until after Thanksgiving?? I personally want to have fall around a little longer and hate that Thanksgiving gets lost in the mix. This year, especially, since Thanksgiving is the last weekend of November, most people are going to pass right over. All since Black Friday has actually become Black Thursday, it gets taken over by ALL THINGS CHRISTMAS. I usually am pretty adamant about waiting until the day after Thanksgiving to put up decoration. I like there to be a full month of celebrating Thanksgiving and fall and to draw a clear distinction between the two holidays. This year has thrown me for a loop, however. I can’t believe I am going to admit this, but I think I am going to put up our tree early next week. I WILL NOT decorate it, but we have a few days at home while kids are in school and we just gotta do what we gotta do.

Today’s recipe is perfect for all those who like to blur that line. Make this for Thanksgiving and then eat some while decorating the tree. It’s the perfect combo of Fall and Christmas flavors.

Marble Board / Cake Knife

See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!

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Glass Bowls / Glass Measuring Cup

Recipe:

STEP 1: Preheat the oven to 350 degrees and prepare 2 loaf pans by greasing or placing parchment in each one. Set aside.

Gold Loaf Pan

STEP 2: Mix sugar and coconut oil together in a large mixing bowl.

Glass Bowl

STEP 3: Add eggs and beat well. Set aside.

Glass Bowl

STEP 4: Whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice in another bowl.
Mixing Bowl

Mixing Bowl

STEP 5: Add flour and water alternately to the sugar mixture and beat after each addition until just combined.

Glass Bowl

STEP 6: Add pumpkin puree and beat until combined.

Glass Bowl

STEP 7: Pour batter evenly into each pan.

Gold Loaf Pan

STEP 8: Bake for 55-65 minutes or until tooth pick comes out clean.

Gold Loaf Pan / Cooling Rack

STEP 9: Cool on a wire rack inside the pans for 10 minutes. Invert onto wire rack.Cooling Rack

RECIPE FOR EGGNOG GLAZE:

Glass Bowls

STEP 10: Make the eggnog glaze by mixing powdered sugar, eggnog, vanilla, cinnamon & nutmeg together in a small bowl until smooth.

Glass Bowls

STEP 11: Pour over warm loaves and allow to cool completely.

Cooling Rack

Marble Board / Cake Knife

Marble Board / Cake Knife / White Plates / Gold Forks

Did you love this recipe? You may like these, too:

Cream Cheese Banana Bread
Cinnamon Roll Pound Cake
Pumpkin Focaccia

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Printable Recipe: