As a child of the 80’s, I grew up on pigs in a blanket. And, what is not to love. Smoked sausage or a hot dog wrapped in the wonderful goodness that is a crescent roll. What about that is wrong?? Nothing. That’s the answer.
I turned that classic appetizer into a Halloween themed treat with these Mini Mummies. If you need a quick and easy dish to take to your Halloween party, this is it. It only it takes 2 ingredients and looks like you a lot of time. You will not, and I want tell anybody.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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RECIPE:
STEP 1: Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper.
STEP 2: Unroll the crescent roll dough and smash the perforations together. Side note: Pillsbury makes full sheets of crescent roll dough with no perforations now, which I should have bought.
STEP 3: Use a pizza cutter or sharp knife to cut skinny strips (about 1/4″) out of crescent roll dough.
STEP 4: Wrap each strip around a smoked sausage. Stretch the strip out a bit when wrapping. That way it will stay thin and not puff up too much while cooking that it won’t even look like a mummy.
STEP 5: Bake mummies for 12-15 minutes or until golden brown.
Looking for more fun Halloween recipes? Check out these:
Halloween Cookies
Halloween White Chocolate Covered Oreos
Pumpkin Cornbread
Want more recipes, design tips, DIY and Party planning fun: follow me on Pinterest and Instagram!
Printable Recipe:
Mini Mummies
Ingredients
- 1 can refrigerated crescent roll dough
- 1 pkg lit'l smokies
Instructions
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Preheat oven to 350 degrees and prepare a baking sheet with parchment paper.
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Unroll the crescent roll dough and smash the perforations together.
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Use a pizza cutter or sharp knife to cut skinny strips (about 1/4") out of crescent roll dough.
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Wrap each strip around a smoked sausage. Place on baking sheet
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Bake mummies for 12-15 minutes or until golden brown.
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