I know most people are halfway through putting up their Christmas decorations now that Halloween is over, but FALL is still upon us. We still have Thanksgiving coming up in a few weeks and I am still embracing all the pumpkins and cinnamon and pretty leaves. We will move onto snowflakes and reindeer next month. We are still in the season of fall brunches and holidays centered solely around food. It’s the time of year I want ALL the comfort foods. And because I am REAL southern, Biscuits are at the top of my comfort food list. Mix your favorite southern staple with the flavors of a fall and you get these delish and flaky fall Pumpkin Biscuits that should be on every table this month.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Recipe:
STEP 1: Preheat the oven to 450 degrees and prepare a baking sheet with a silpat or parchment paper.
STEP 2: Add flour, baking powder, brown sugar, pumpkin pie spice and salt to a large bowl and whisk to combine.
Glass Bowl // Whisk
STEP 3: Cut butter into cubes and add to the flour mixture. Make sure the butter is really cold.
STEP 4: Cut butter into flour with a pastry blender until it looks like coarse meal.
STEP 5: In another small bowl, mix the buttermilk and pumpkin puree until well combined.
STEP 6: Pour the wet ingredients into the flour mixture and mix until a crumbly dough is formed.
STEP 7: Turn dough onto a lightly floured surface and roll into a rectangle about 1/2″ thick.
STEP 8: Fold each side of dough over each other and re-roll into another rectangle. Repeat 1-2 more times.
STEP 9: Cut out biscuits with a biscuit cutter and place onto the prepared baking sheet.
Cutting Board // Biscuit Cutter
STEP 10: Bake for 15 minutes.
STEP 11: While biscuits are baking, make the butter by combining room temperature butter, a teaspoon or 2 of honey and zest of half of an orange.
STEP 12: When biscuits come out of the oven, spread honey butter on top while warm and enjoy!
Baking Pan // Silpat // Cooling Rack
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Printable Recipe:
Flaky Pumpkin Biscuits with Orange Honey Butter
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon brown sugar
- 1 stick cold butter
- 1/2 cup pumpkin puree
- 1/2 cup buttermilk
Orange Honey Butter
- 4 tablespoons butter
- 1-2 teaspoons honey
- zest of 1/2 orange
Instructions
- Preheat oven to 450 degrees and prepare a baking sheet with a silpat or parchment paper.
- Add flour, baking powder, brown sugar, pumpkin pie spice and salt to a large bowl and whisk to combine.
- Cut butter into cubes and add to the flour mixture. Make sure the butter is really cold.
- Cut butter into flour mixture with a pastry blender until it looks like coarse meal.
- In another small bowl, mix the buttermilk and pumpkin puree until well combined.
- Pour the wet ingredients into the flour mixture and mix until a crumbly dough is formed.
- Turn dough onto a lightly floured surface and roll into a rectangle about 1/2" thick.
- Fold each side over each other and re-roll into another rectangle. Repeat 1-2 more times.
- Cut out biscuits with a biscuit cutter and place onto the prepared baking sheet.
- Bake for 15 minutes.
- Make the honey butter by combining butter, honey and orange zest into a bowl.
- Spread butter on tops of biscuits once you pull out of the oven.
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