I’m back with another great breakfast item for your baby or toddler. I needed to get some things stocked in the freezer this fall for Eden to eat for breakfast. My husband and I both work full time and it necessary to have something made and easy to heat up in the morning as we all have to get out of the house by 7:15.
I want Eden to enjoy the flavors of fall as much as I do, so I turned to my favorite source, The Baby Foode. She had some fall muffin recipes so I tried the pumpkin ones since I keep pumpkin puree around this time of year.
Yall, this is the easiest recipe for those busy moms (as if there are non-busy moms, amiright??!?) You literally put everything in a blender, scoop it into a muffin pan and bake. ANYONE can do this. See below for recipe and pics!
Step 1: Line muffin tin with muffin liners or spray the muffin tin.
Step 2: Get out a blender.
Step 3: Put all ingredients except baking powder and baking soda in blender.
Step 4: Mix until blended. Add baking powder and baking soda.
Step 5: Scoop into muffin liners and bake at 350 degrees for 8-10 minutes.
Print the recipe below:
PUMPKIN MUFFINS
Adapted from the Baby Foode
Ingredients:
• 2 cups old fashioned oats
• 1/2 cup pumpkin puree
• 2 ripe bananas
• 6 tablespoons maple syrup
• 2 eggs
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
Directions:
Step 1: Line a muffin tin with muffin liners or spray with desired cooking spray. I made mine mini, but you can do either one.
Step 2: Put all ingredients, except for baking powder and baking soda into a blender and mix until blended.
Step 3: Add baking powder and baking soda and pulse until incorporated.
Step 4: Fill muffin cups with batter and bake at 350 degrees for 8-10 minutes. May be longer if you are making larger muffins. Just stick a toothpick in them to test for doneness.
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