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Turkey Meatloaf with Cranberry Glaze

All the flavors of Thanksgiving in one main dish.

Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Author Sarah

Ingredients

  • 3 tablespoons ketchup
  • 2 teaspoons dry mustard
  • 1 16 ounce can jellied cranberry sauce
  • 1 pound ground turkey
  • 1 large egg
  • 10 saltines crushed
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsely
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic pepper

Instructions

  1. Preheat the oven to 350 degrees and line a loaf pan with foil.

  2. Mix together ketchup, dry mustard and 1/4 cup cranberry sauce in a small bowl. Set aside.

  3. Mix together ground turkey, egg, saltines, garlic, salt, thyme, parsley, rosemary, onion powder, garlic pepper and ketchup/cranberry mixture in a large bowl.

  4. Transfer mixture to a loaf pan.

  5. Bake for 1 hour.

  6. Mix together remaining cranberry sauce and brown sugar.

  7. Spread mixture on top of meatloaf and cook for another 10-15 minutes or turn your broiler on for a few minutes to get the topping caramelized.