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Chickpea Curry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion
  • 2 cloves garlic sliced
  • 2 teaspoons curry cowder
  • 1 cup vegetable stock
  • 2 tablespoons honey
  • 2 teaspoons sriracha
  • 1 13.5 oz can coconut milk
  • 2 15 oz cans chickpeas drained
  • salt & pepper

Instructions

  1. Heat vegetable oil in a skillet over medium-low heat.

  2. Add onions, salt and pepper and brown for about 10 minutes. Remove onions with a slotted spoon.

  3. Add garlic and curry powder to the pan and cook for about 30 seconds.

  4. Add vegetable stock and stir, scraping up brown bits.

  5. Add chickpeas, coconut milk, honey, and sriracha and bring to a boil.

  6. Once it comes to a boil, reduce the heat and simmer for about 10 minutes.

  7. Taste and add salt & pepper if needed.

  8. Garnish with cilantro.