It is DAY 12 of 12 Days of Christmas!! I hope you have enjoyed the 12 “Christmas” themed post and made a few along the way. We are finishing out strong with making some with the ULTIMATE Christmas flavor. December is really the only time of year you have eggnog. You literally can’t buy it until at least November. I happen to LOVE it (Southern Comfort is the best brand) and so I try to incorporate it in recipes through the season.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Recipe:
STEP 1: Add flour, baking powder, salt, nutmeg and light brown sugar and stir to combine.
STEP 2: Separate the eggs.
STEP 3: Add eggnog, oil, vanilla and egg yolks to another bowl and mix to combine.
STEP 4: Mix the egg whites until stiff peaks form. Set aside.
STEP 5: Combine dry and wet ingredients and stir to combine.
STEP 6: Fold the egg whites into the batter.
STEP 7: Heat your waffle iron and spray with cooking spray.
STEP 8: Cook your waffles according to manufacturer’s instructions.
Make the Spiced Syrup:
Glass bowls // Glass Measuring Cup
STEP 1: Add brown sugar, cinnamon and nutmeg to a small saucepan.
STEP 2: Add cornstarch to water and stir to combine.
STEP 3: Add cornstarch mixture to the saucepan and stir to combine.
STEP 4: Heat mixture over medium heat, stirring occasionally, until mixtures comes to a simmer.
STEP 5: Once simmering, cook for an additional 2-3 minutes. Remove from heat.
STEP 6: Add butter and vanilla and stir. Allow to cool a bit before stirring.
Square Plates // Ceramic Creamer // Gold Forks // Bottle Brush Trees
Square Plates // Ceramic Creamer // Gold forks // Bottle Brush Trees
Products I used:
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Printable Recipe:
Eggnog Waffles with Spiced Syrup
Ingredients
Waffles
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 2 cups eggnog
- 1/3 cup vegetable oil
- 2 teaspoons vanilla
- 2 eggs, separated
Spiced Syrup
- 1 cup brown sugar
- 1 teaspoon cinnamon
- pinch nutmeg
- 1 cup water
- 1 teaspoon cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla
Instructions
- Add flour, baking powder, salt, nutmeg and light brown sugar and stir to combine.
- Separate the eggs.
- Add eggnog, oil, vanilla and egg yolks to another bowl and mix to combine.
- Mix the egg whites until stiff peaks form. Set aside.
- Combine dry and wet ingredients and stir to combine.
- Fold the egg whites into the batter.
- Heat your waffle iron and spray with cooking spray.
- Cook waffles according to manufacturer's instructions.
- Make the syrup: Add brown sugar, cinnamon and nutmeg to a small saucepan.
- Add cornstarch to water and stir to combine.
- Add cornstarch mixture to the saucepan and stir to combine.
- Heat mixture over medium heat, stirring occasionally, until mixtures comes to a simmer.
- Once simmering, cook fo an additional 2-3 minutes. Remove from heat.
- Add butter and vanilla and stir. Allow to cool a bit before serving.