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Easy Creole Spiced Honey Baked Chicken Wings Recipe

Easy Creole Spiced Honey Baked Chicken Wings

It’s that time of year again! Time to gather together with your friends eat wings, snacks and watch cool commercials. Oh yeah, there is also a little football game happening. You can’t watch the Super Bowl with out some sort of chicken wing at the party, right? And let me tell you that have a a secret talent for making REALLY good wings! It’s one of those things that I have never failed. I don’t know why God has given me this gift, but it comes with great responsibility to provide y’all with some great recipes for your Super Bowl party or really any gathering throughout the year! Since the Super Bowl and Mardi Gras are within weeks or each other this year, I am killing two birds with one stone and bringing you a recipe that can be used for either celebration! These Creole Spiced Honey Baked Chicken Wings are slightly spicy, slightly sweet and packed with flavor that is perfect for your upcoming gatherings!

Easy Creole Spiced Honey Baked Chicken Wings

See Below for Step x Step Instructions (including pictures) on how to make these Creole Spiced Honey Baked Chicken Wings!

3 Steps to making baked wings that are just as good as fried or grilled wings:

  • Pat the Wings. Make sure they dry your wings the best you can. Take a paper towel and pat them dry before adding any seasoning. This will help the skin to crisp up by not having the added water contribute to making a soggy wing.
  • Add baking powder to you spice mix. By adding a little baking powder into your dry mix, you help get a cripsier txture on the outside of your wing. One of the best parts about frying wings is the crispiness that comes from dropping them in hot oil. Baking powder helps get a similar texture when your baking.
  • BROILING: This is the best way to get that char you may crave in a grilled wing. After your baking and toss your wings in the sauce, sticking them under the broiler for 3-5 minutes to help get that char on the outside of the wing.
Easy Creole Spiced Honey Baked Chicken Wings

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Ingredients for Creole Spiced Honey Baked Wings:

Ingredients for Creole Spiced Honey Baked Wings

Shop Here for Everything Your Need to Make these Delicious Baked Wings:

Recipe:

STEP 1: Mix together 1 tablespoon creole seasoning, baking powder & salt.
STEP 2: Pat the wings dry and then toss chicken wings with seasoning in a large bowl.
STEP 3: Place wings on a wire rack on top of a baking pan. Allow wings to sit 8 hours or overnight.

STEP 4: When ready to cook the wings, preheat the oven to 425 degrees.
STEP 5: Cook wings for 25-30 minutes.
STEP 6: While wings are cooking, mix together honey, 1 tablespoon creole seasoning, hot sauce, lemon juice, and worcestershire sauce in a small saucepan and heat until everything is combined and sauce is warmed.
STEP 7: Toss wings in sauce and place back onto the rack.
STEP 8: Place pan under broiler for 2-3 minutes. Watch this because it can burn quickly!

Easy Creole Spiced Honey Baked Chicken Wings

See Here for more amazing Ideas for your Super Bowl Party:

Easy Creole Spiced Honey Baked Chicken Wings

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Printable Recipe:

Easy Creole Spiced Honey Baked Chicken Wings

Creole Spiced Honey Baked Chicken Wings

Yield: 2 lbs

Ingredients

  • 2 lbs chicken wings
  • 2 tablespoons creole seasoning, divided
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup honey
  • 2 tablespoons hot sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon worcestershire sauce

Instructions

  1. Mix together 1 tablespoon creole seasoning, baking powder and salt.
  2. Pat wings dry and then toss chicken wings with seasoning in a large bowl.
  3. Place wings on a wire rack on top of a baking sheet. Allow wings to sit for 8 hours or overnight.
  4. When ready to bake, preheat the oven to 425 degrees.
  5. Cook wings for 25-30 minutes.
  6. While wings are cooking, mix together honey, 1 tablespoon creole seasoning, hot sauce, lemon juice and worcestershire sauce in a small saucepan and heat until everything is combined and warmed.
  7. Toss wings in sauce and place back on wire rack.
  8. Place pan under broiler for 2-3 minutes.

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