It’s the final day of 12 Days of Christmas. I hope you have enjoyed all the things I love to make during the holidays. When I was growing up, we made 3 things every year during the holidays: almond bark covered pretzels, haystacks and fudge. Fudge is one of those homemade candies that just make …
Day 11 is here! I can’t believe we made it this far on our countdown. Today, I am bringing you a food gift that even Clark Griswold would love. It involves bacon and it involves jam. You can’t go wrong here. Also, you make this one in a slow cooker. So you can throw it …
As you know from Day 2 of this series, I love gingerbread at Christmas time. If you want to make gingerbread men, this would be a great recipe to do so. I chose to ball the dough and just make round cookies this year, however. And that is simply just because I didn’t feel like …
I love a homemade marshmallow. You can see my post of vanilla marshmallows here. This peppermint version is perfect during the holidays. I make them for my Christmas party every year. You can easily package these up and give them with a can of hot chocolate for a perfect little gift. Don’t let these intimidate …
I wanted to take a break from the recipes and for day 8 of “12 days of Christmas” I am showing you how to make some beautiful ornaments that look super fancy but are as easy as rolling out a batch or sugar cookies. I love trying to recreate ornaments I see at all my …
Peppermint bark is one of those classic Christmas treats that I love. The peppermint bark at Williams-Sonoma is amazing if you don’t want to make it yourself (although it is very easy to do). Here is a recipe that combines peppermint bark with a dark, fudgey brownie that is seriously good. Affiliate links are used …