12 DAYS OF CHRISTMAS: PEANUT BUTTER FUDGE

It’s the final day of 12 Days of Christmas. I hope you have enjoyed all the things I love to make during the holidays. When I was growing up, we made 3 things every year during the holidays: almond bark covered pretzels, haystacks and fudge. Fudge is one of those homemade candies that just make me think CHRISTMAS! I HAVE to make it every year for nostalgic sake. We never went a year without receiving fudge as a gift either.

It’s truly one of my favorite childhood memories. Every year blake request Buckeyes because his grandmother made them as a child. This year he told me I don’t have to make them as long if I was making fudge it was peanut butter, so for the last day of 12 Days of Christmas, I’m bringing you the ultimate holiday sweet and perfectly giftable treat.

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STEP 1: Line a 9×13 pan with foil and butter it well.

STEP 2: Using a large saucepan, add sugar, butter and evaporated milk and bring to a boil over medium heat, stirring constantly.

STEP 3: Once boiling, reduce heat and simmer for 5 minutes, stirring constantly.

STEP 4: Remove from heat and stir in peanut butter

STEP 5: Add marshmallow creme and vanilla and beat until well blended.

STEP 6: Spread mixture into the prepared pan and allow to cool.

STEP 7: Cut unto any shape.