My mom starting making these muffins years and years ago and makes them for my husband every time we visit. Sometimes I decide to be a good wife and make them for him other times. There one of his favorite thing and yet one of the easiest, go-to breakfast items to make. Annnddd, they are basically a sausage ball in muffin form. Who doesn’t want that??

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Recipe:

STEP 1: Brown sausage in a large skillet.
STEP 2: Drain it on some paper towels and let it cool.

STEP 3: Combine Bisquick, sausage and cheddar cheese in a large bowl.

STEP 4: Mix soup and water together.

STEP 5: Make a well in the center of the Bisquick mixture.
STEP 6: Pour the cheese soup mixture into the center of the well and mix up lightly with a spoon until just combined.

STEP 7: Divide batter among a muffin pan.

STEP 8: Bake at 375 degrees for 20 minutes or until toothpick comes out clean.

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Sausage Muffins

Ingredients

• 3 cups Bisquick
• 1 lb sausage
• 1 1/2 cups shredded sharp cheddar cheese
• 1 can cheddar cheese soup
• 3/4 cup water

Instructions

1. Brown sausage in a large skillet.
   

2. Drain it on some paper towels and let it cool.
   

3. Combine Bisquick, sausage and cheddar cheese in a large bowl.
   

4. Mix soup and water together.
   

5. Make a well in the center of the Bisquick mixture.
   

6. Pour the cheese soup mixture into the center of the well and mix up lightly with a spoon until just combined.
   

7. Divide batter among a muffin pan.
   

8. Bake at 375 for 20 minutes or until toothpick comes out clean.