Brown sausage in a large skillet.

Drain it on some paper towels and let it cool.

Combine Bisquick, sausage and cheddar cheese in a large bowl.

Mix soup and water together.

Make a well in the center of the Bisquick mixture.

Pour the cheese soup mixture into the center of the well and mix up lightly with a spoon until just combined.

Divide batter among a muffin pan.

Bake at 375 for 20 minutes or until toothpick comes out clean.