SPINACH QUICHE

Every southern kitchen has 2 kinds of cookbooks: Southern Living Christmas Cookbook and the church cookbook. They may have one for all the churches in the area. At some point, every women’s group at the church on every corner has decided to put together a cookbook to sell as a fundraiser. It’s actually quite genius as its really just a way to compile all your friends and families recipe together in one place.

This recipe came from one of those church cookbooks (1st Presbyterian of Jackson, MS to be exact) My mom sent this to me a couple years ago when I needed a good and easy quiche for a brunch baby shower I was throwing. They were a big hit, so I am here to share it with you today. The secret to what makes these “Spinach Quiche” good? Cheese and Sausage!!! Only in the south….

1. Preheat oven to 425 degrees.

2. Cut pie crust into small circles using a biscuit cutter or glass and press into a mini muffin pan.

3. Mix all the ingredients together. Add a little salt.

4. Fill pastry circles with filling.

5. Bake for 1 minute at 425. Turn oven down to 375 and bake for 12-15 minutes.

It doesn’t get easier. You can freeze these, too! Just warm up in a 200 degree oven

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Difficulty: ridiculously easy
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1 lb sausage, cooked and drained
1 box stouffers spinach souffle
3 tablespoons of milk
2 eggs, slightly beaten
1 cup swiss cheese, shredded
4 tablespoons onion, chopped
pie crust (I used pillsbury or make your own)
dash tobasco
salt

Preheat oven to 425 degrees.
Cut pie crust into small circles using a biscuit cutter or glass and press into a mini muffin pan.
Mix all the ingredients together. Add a little salt.
Fill pastry circles with filling.
Bake for 1 minute at 425. Turn oven down to 375 and bake for 12-15 minutes.

These can be made ahead of time, be frozen, and heated in a 200 degree oven until warm.

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