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Thai Style 'Meatballs'

Thai "Meat"balls

Adapted from Pinch of Yum

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 3 cups cauliflower florets
  • 2 bags Pre-Cooked Garlic Brown Rice and Quinoa or 3 cups cooked quinoa and/or brown rice
  • 3/4 cups breadcrumbs seasoned
  • 4 large eggs
  • 1 tablespoon smoked paprika or spice of your choice
  • 2 teaspoons salt
  • olive oil
  • basmati rice cooked
  • fresh cilantro for garnish

Instructions

  1. Boil cauliflower for about 5 minutes and drain well.

  2. Pour the quinoa/brown rice mixture and blanched cauliflower into a food processor. Pulse until smooth.

  3. Pour the mixture into a large bowl. Add breadcrumbs, eggs, smoked paprika and salt and mix until everything is combined.

  4. Roll into balls.

  5. Cover a large pan with olive oil and heat to medium.

  6. Add the "meat"balls and cook for a couple of minutes on each side or until nicely browned and heat through.

  7. Add peanut sauce to the pan and heat for a few minutes.

  8. Serve over basmati rice and sprinkle with cilantro.