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Quick Pho

Adapted from My Recipes

Servings 4 wish

Ingredients

  • 6 ounces rice noodles
  • 3 1/2 cups low sodium chicken broth
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 4 inch cinnamon stick
  • 2 star anise
  • 2 cups chicken cooked and cut into cubes
  • 1 inch fresh ginger chopped and sliced
  • herbs - cilantro & basil optional
  • sriracha optional
  • bean sprouts optional
  • limes optional

Instructions

  1. Boil noodles according to package directions.

  2. Drain noodles and instanlty rinse with cold water. Set aside.

  3. Add broth, fish sauce, soy sauce, cinnamon stick, ginger and star anise to a large pot of Dutch Oven and bring to a boil.

  4. Once boiling, cover the pot and turn the heat down to low. Allow to simmer for 5 minutes.

  5. Uncover and simmer another 5 minutes or so.

  6. Add cooked chicken and allow to simmer for another minute.

  7. Remove cinnamon stick and star anise and discard.

  8. Add noodles to each bowl.

  9. Add broth to each bowl buy ladeling it over the noodles.

  10. Serve with herbs, sriracha, bean sprouts and limes.