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Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream

Adapted from CD Kitchen

Servings 2 quarts

Ingredients

  • 2 cups crushed Butterfinger candy bars
  • 1 cup smooth peanut butter
  • 2 cups sweetened condensed milk
  • 2 cups heavy cream
  • 5 cups half & half
  • 2 teaspoons vanilla

Instructions

  1. Place your crushed Butterfinger candy in the freezer while you prepare the custard.

  2. Pour condensed milk and peanut butter in a large bowl and mix until smooth.

  3. Add heavy cream, half & half and vanilla and blend until smooth.

  4. Chill custard until cold or overnight.

  5. Churn custard in an ice cream maker according to manufacturers instructions.

  6. Add chopped Butterfinger candy at the end of the churning process and churn for an additional 5 minutes.

  7. Transfer to a container adn store in freezer.