Preheat oven to 375 degrees. Prepare cookie sheet by lining it with foil and placing a cooling rack on top.

Take the entire pack of bacon and cut into 4 equal parts.

Skewer bacon pieces onto bamboo skewers by takin 1 piece, folding it in half and sliding onto skewer. Do the same with the next piece but slide it on in the opposite direction. Continue until you have 5 small pieces on each skewer.

Lay each prepared skewer on prepared pan.

Sprinkle the coffee grounds on each skewer.

Mix together the brown sugar and brewed coffee in a small bowl.

Using a basting brush, brush each slice of bacon with the glaze. Rotate and glaze the other side.

Bake for 25 minutes, turning skewers over half way through.