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Classic Pecan Pie

Adapted from The Pioneer Woman

Ingredients

  • 1 pie crust
  • 1 cup pecans
  • 1/3 cup salted butter
  • 1 cup sugar
  • 3 large eggs
  • 1 cup corn syrup
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Instructions

  1. Roll our refrigerated pie dough into a pie plate.

  2. Pour pecans in the bottom of the pie crust.

  3. Whisk together sugar, brown sugar, salt, corn syrup, butter, eggs and vanilla in a large bowl.

  4. Pour filling over pecans.

  5. Cover pie loosely with foil and bake at 350 for 30 minutes.

  6. Remove foil and bake for another 30 minutes.

  7. Allow to cool.

Recipe Notes

Note: This pie freezes beautifully.

Note: If pie still seem really jiggly after 1 hour, keep baking another 10-20 minutes until the shakiness of the filling is a bit firmer. Just cover crust with foil so it doesn't burn.