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Champagne Jellies

Ingredients

  • 3 packets unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups champagne or non-alcoholic sparkling rose
  • 1/4 cup sugar
  • edible glitter optional

Instructions

  1. Sprinkle packets of gelatin over cold water to "bloom".

  2. Add Champagne or Sparkling Rose and 1/4 cup sugar to a small saucepan. Heat to a simmer over medium-high heat.

  3. Stir in the gelatin and whisk until it is completely dissolved.

  4. Remove from heat and pour into a pyrex/icecube tray/mold.

  5. Allow to cool for 1 hour in the fridge.