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Sweet & Savory Butternut Squash Tater Tots - Perfect for the Fall Season #butternutsquash #tatertots #homemadetatertots #fall

Butternut Squash Tater Tots

Ingredients

  • 1/2 LB butternut squash
  • 1/2 LB white potato
  • 1 large egg
  • 1/2 cup panko crumbs
  • 1 garlic clove
  • 1/4 cup sharp cheddar cheese shredded
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat oven to 400 degrees and prepare a grean a cookie sheet or pan.

  2. Cut butternut squash & potato into small chunks. Roast in the oven for about 12-15 minutes. Turn oven down to 375 degrees.

  3. Once squash & potatoes have cooled a bit, transfer them to a food processor. Pulse until veggies are "riced".

  4. Mix together egg, panko crumbs, garlic, cheddar cheese, onion powder, salt, paprika & flour in a large mixing bowl.

  5. Add squash/potato mixture to the dry ingredients. Mix until combined.

  6. Form tots out of mixture and place on greased cookie sheet.

  7. Bake tots for 10-12 minutes. Flip tots over and bake another 10-12 minutes.