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Apple Cider Pound Cake is easy, moist & the perfect dessert for your Thanksgiving table. #applecidercake #poundcake #appleciderpoundcake #thanksgiving #thanksgivingdesserts #falldessert #applecider

Apple Cider Pound Cake

Adapted from Martha Stewart

Prep Time 20 minutes
Cook Time 50 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon divided
  • 3/4 teaspoon salt
  • 1 3/4 cups sugar divided
  • 1 cup apple cider
  • 3/4 cup extra-virgin olive oil
  • 3/4 cup unsweetened apple sauce
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2 tablespoons butter melted

Instructions

  1. Preheat the oven to 350 degrees. Grease and flour a large Bundt pan.

  2. Add all-purpose flour, whole wheat flour, baking powder, baking soda, 1 teaspoon cinnamon and salt in a large mixing bowl and whisk until combined.

  3. In a separate bowl, add 1 1/2 cups sugar, apple cider, olive oil, applesauce, vanilla and eggs and whisk until combined.

  4. Pour the egg mixture into the flour mixture and mix until just combined.

  5. Pour the batter into the prepared bundt pan.

  6. Bake cake for 45-50 minutes or until toothpick comes out clean.

  7. Allow the cake to cool in the pan on a wire rack for 15 minutes. Invert the cake onto the wire rack.

  8. Mix together 1/4 cup sugar with 1/2 teaspoon cinnamon in a small bowl.

  9. Melt butter and brush evenly onto the warm cake. Sprinkle with cinnamon sugar.

  10. Let cool completely.