It’s summer. It’s hot. I want ice cream ‘erryydayy’! Who’s with me. Summer makes me want fruity and light desserts like a key lime pie. So why not turn that into ice cream. This ice cream is tart, fresh and summer in a cup. The little bits of graham crackers swirled in REALLY make it. It also literally doesnt get easier. If you can dump ingredients together, you can make this.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Glass Bowls / Glass Measuring Cup
Recipe:
STEP 1: Mix together milk, lime juice, heavy cream, salt and sweetened condensed milk in a large bowl.
Mixing Bowl
STEP 2: Refrigerate overnight or until chilled.
STEP 3: Churn ice cream in ice cream maker according to manufacturer’s instructions.
Ice Cream Maker
STEP 4: Add 1/3 – 1/2 cup of crushed graham cracker crumbs at the end of your churning process.
White Bowl
STEP 4: Transfer to a container and store in the freezer.
Ramekins / Marble Cheese Board
Ramekins / Marble Cheese Board
Ramekins / Marble Cheese Board
Ramekins / Marble Cheese Board
Products I used:
Check out more homemade ice cream recipes:
Peach Ice Cream
Vietnamese Coffee Ice Cream
Jeni’s Roasted Pistachio Ice Cream
Printable Recipe:
Key Lime Pie Ice Cream
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup key lime juice
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 6-8 graham crackers crushed
Instructions
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Mix together milk, lime juice, heavy cream, salt and sweetened condensed milk in a large bowl.
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Refrigerate overnight or until chilled.
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Churn custard in an ice cream maker according to manufacturer's instructions.
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Add 1/3 - 1/2 cup of crushed graham cracker crumbs at the end of the churning process.
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