If you read my post from Monday, you will know that my sweet boy refuses to be spoon fed these day. Since that is the case, I can’t hide veggies in a puree anymore. Man, it is so true when they say all kids are different. Eden would (and still does) try and eat ANYTHING! …
So I am a little sad that my boy has recently started refusing to be spoon fed and wants to be a big boy now, and pick up his food himself. Sad day. But also more convenient for me, not gonna lie! Regardless, I am back today with part 2 of my baby purée post …
Last week, I posted the sweet Classic Beignet, but today I have a totally different kind of beignet. A savory beignet, filled with fresh shrimp is another way to enjoy this New Orleans Classic. Some people may call this a fritter, but either way, it is delicious and flavorful and super easy to make. Tomorrow …
Here is something that is a MUST if your are ever in Nola. Cafe du Monde is definitely a wonderful tourist spot to go to. The smell of the fried dough and the stickiness of everything (due to the constant flinging or powdered sugar) in the open air restaurant is an experience you just have …
I was raised up eating boiled peanuts. I have very vivid memories of my mom soaking and simmering peanuts in her big yellow cast iron pot for what seemed like days. Why is something so simple, so yummy?? Keeping with my Mardi Gras theme this week, I decided to put a spicy twist on the …
Hey friends! I am back. I took a week off to gather my thoughts and get organized for planning two babies birthday parties in March. I probably should have tried to space that out a bit, but it didn’t quite work out that way. Something else that is happening in March is Mardi Gras! New …