I recently traveled to NYC on a girl’s trip and one of my favorite spot we at was Cafeteria. My friend ordered the Lemon Ricotta Pancakes, which she willingly shared a bite. They were heavenly. So light and fluffy with the perfect amount of lemon. I couldn’t stop thinking about them and wish I had …
Fall is officially here! Sure, the weather is still in the 80’s, but I am just pretending the weather is crisp and the leaves are turning red and yellow and I am sipping on ALL the PSL’s. I just want all the fall flavors like cinnamon, nutmeg, pumpkin and one of my favorite fall root …
Several years ago, before kids, Blake and I used to travel with each other on our different work trips. It was a fun season of life and so glad we got the chance to go to many places before the precious kiddos came around. Both of our jobs would sometimes take us to some random …
It’s a Meatless Monday and Deep South Staple Mash-Up! I grew up eating Country Fried Steak…I love it and crave it from time to time. It’s one of my favorite things to get at Cracker Barrel. But, in an effort to be healthier, I don’t eat it too often. But switching out the steak with …
It’s September, which means I can get out my pumpkins, right? It’s time to start cooking with all my favorite fall flavors. Pumpkin, Sweet Potato, Cinnamon, nutmeg…..I LOVE IT ALL. I will start sharing some great FALL recipes in the next few months as we head into fall. Let’s start today with HOMEMADE Brown Sugar …
What does one do when there basil plant is taking over their other herbs in their Urban Garden??? Make pesto, obvs! I think I discovered pesto later in life, maybe 10-15 years ago, but man I am so glad I did. I love fresh basil on a pizza, so why not combine in it with …