It’s that time of year to buy all your favorite candy and fill up those Easter baskets!! I know this can be controversial, but Peeps are some of my favorite Easter Candy. My husband HATES them. In fairness, he doesn’t love marshmallows. Today, I’m showing you how to make HOMEMADE peeps that will win over …
You know I’m obsessed with all things marbled. You can see my post for the marbled Christmas ornaments I did here, Marbled Pumpkins here and the Easter eggs I marbled last year here! I made some chocolate covered Oreos for Ezra’s birthday recently (that post is coming soon) and it reminded me how yummy there …
It’s Spring!!! I feel like our winter was pretty mild this year, and though I am not quite ready to give up my sweaters (I just love to be cozy), there is always something really nice about spring. It’s like a second renewal after we have already failed at all our New Year’s resolutions. One …
Last week, I posted the sweet Classic Beignet, but today I have a totally different kind of beignet. A savory beignet, filled with fresh shrimp is another way to enjoy this New Orleans Classic. Some people may call this a fritter, but either way, it is delicious and flavorful and super easy to make. Tomorrow …
I was raised up eating boiled peanuts. I have very vivid memories of my mom soaking and simmering peanuts in her big yellow cast iron pot for what seemed like days. Why is something so simple, so yummy?? Keeping with my Mardi Gras theme this week, I decided to put a spicy twist on the …
Who’s getting ready to throw a Galentine’s Partay! Or a romantic dinner with your loved one?? This is a fun recipe today for you. Turn that champagne into a fun dessert. You can even drop these into a glass of champagne for an extra yummy at the end of your glass. Or just need a …