There are a few flavors I HAVE to have every year at Christmas Time. Eggnog, Red Velvet, Gingerbread & PEPPERMINT! They are also classic holiday flavors and most of the goodies I like to make around this time of year involve one of them. See Spiced Gingerbread Cookies & Red Velvet Crinkle Sandwich Cookies. Also, …
Tag: food
12 Days of Christmas: Spicy Peanut Brittle
When I think of the Christmas season, I think of making homemade candy. Growing up, we would make fudge and haystacks EVERY year. We would also receive so many homemade food gifts. I love receiving these because I know the care that went into making them. I’m really looking forward to sharing this experience with …
Cheeseboard 101: Step x Step Guide to Creating an Instagram-Worthy Cheeseboard
It’s the holiday season. That means there are lots of parties happening. Whether you are hosting a Friendsgiving, a Cocktail Christmas Party, Girl’s Gift Exchange Night in your PJ’s…whatever the event may be…a Cheeseboard is ALWAYS appropriate. I like to have Charcututerie for dinner sometimes. Don’t tell the kids. They think we are being fancy. …
Apple Cider Pound Cake
They nothing more “fall” to me, than a hot cup of apple cider. Put that flavor into a dessert and I am done. This Apple Cider Pound Cake is super moist and the most perfect dessert for Thanksgiving or even into Christmas. If you are still deciding on your Thanksgiving desserts for this year, do …
Pumpkin Cheesecake Bars
Have you already made your menu for Thanksgiving?? Just me? I LOVE cooking for Thanksgiving. It’s so fun to have a holiday solely based on food, family, friends and thankfulness. My menu doesn’t change much from year to year. I always must do the classics – Turkey, mac & cheese, sweet potatoes, etc. Sometimes I …
Fall is My Favorite: Pumpkin Focaccia
There is something about fall and winter and dropping temps that makes me want homemade bread. Now, I know what you are thinking…You think it’s too hard to do. You think homemade bread is for advanced bakers. That is such a myth, yall. If you can follow directions of any recipe, YOU can make this. …