RECIPES

Sweet Potato Biscuits

Sweet Potato Biscuits are perfect for any Fall Brunch! #homemadebiscuits #sweetpotatobiscuits #fallbrunch #biscuits #biscuitrecipes

Fall is officially here! Sure, the weather is still in the 80’s, but I am just pretending the weather is crisp and the leaves are turning red and yellow and I am sipping on ALL the PSL’s. I just want all the fall flavors like cinnamon, nutmeg, pumpkin and one of my favorite fall root vegetables, SWEET POTATOES!

These sweet potato biscuits are my go-to fall recipe. I have made them for many, many showers and brunches. You can serve them with a great honey butter, or with a savory ham or pork tenderloin. They could be a great alternative to a roll at your Thanksgiving table. You can even make them mini and cute. There are so many options for these and they bring in the right amount of sweetness with a classic biscuit texture.

Sweet Potato Biscuits are perfect for any Fall Brunch! #homemadebiscuits #sweetpotatobiscuits #fallbrunch #biscuits #biscuitrecipesCooling Rack / Dish Towel / Marble Mixing Bowl / Wooden Mixing Spoon

See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!

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Ingredients for Sweet Potato BiscuitsGlass Mixing Bowls

Recipe:

STEP 1: Preheat oven to 425 and butter a round cake pan. I places a piece of parchment to help get the biscuits out. Buttered PanRound Cake Pan

STEP 2: Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl.Dry Ingredients in a bowlGlass Bowl

STEP 3: Use a pastry blender (or 2 forks) to cut in cold butter. It will need to resemble cornmeal with pea-size chunks of butter.Butter in Dry IngredientsGlass Bowl

Cut-in Butter in BowlGlass Bowl


STEP 4: In a separate bowl, mix sweet potato purée and buttermilk together until smooth.Wet Ingredients Glass Bowl

STEP 5: Stir sweet potato mixture into flour mixture until just combined into a dough.Wet Ingredients into Dry IngredientsGlass Bowl

Dough in bowlGlass Bowl / Wooden Spoon

STEP 6: Lightly flour a surface and turn dough onto it.Dough on Lightly Floured SurfaceCutting Board

STEP 7: Knead the dough 5-6 times gently, until dough comes together.

Chefs Catalog

STEP 8: Shape dough into a round shape about 1″ thick.Dough formed into a disc on floured surfaceCutting Board

STEP 9: Using a biscuit cutter of desired size, cut out biscuits.Cut out Biscuits from doughCutting Board / Biscuit Cutter

STEP 10: Arrange biscuits in the prepared pan.Biscuit is round panRound Cake Pan

STEP 11: Brush the tops of biscuits with melted butter.

STEP 12: Bake for 20-24 minutes or until golden.Baked Biscuits on cooling RackRound Cake Pan / Cooling Rack

Sweet Potato Biscuits Round Cake Pan / Cooling Rack / Dish Towel / Marble Mixing Bowl

Sweet Potato Biscuits are perfect for any Fall Brunch! #homemadebiscuits #sweetpotatobiscuits #fallbrunch #biscuits #biscuitrecipesCooling Rack / Dish Towel / Marble Mixing Bowl / Wooden Mixing Spoon

Sweet Potato Biscuits are perfect for any Fall Brunch! #homemadebiscuits #sweetpotatobiscuits #fallbrunch #biscuits #biscuitrecipes Dish Towel / Marble Mixing Bowl / Wooden Mixing Spoon

Sweet Potato Biscuits are perfect for any Fall Brunch! #homemadebiscuits #sweetpotatobiscuits #fallbrunch #biscuits #biscuitrecipesDish Towel / Marble Mixing Bowl / Wooden Mixing Spoon

If you love this recipe, check out these recipes, too:

For more biscuit recipes, check out The Easy Southern Biscuit & Blue Cheese Biscuits
For more deep south staples, check out Banana Pudding & Country Fried Cauliflower

Want more recipes, design tips, DIY and Party planning fun: follow me on Pinterest and Instagram!

Printable Recipe:

Sweet Potato Biscuits

Adapted from Martha Stewart

Servings 8 biscuits

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons butter cold, cut into chunks
  • 3/4 cup sweet potato puree
  • 1/3 cup buttermilk

Instructions

  1. Preheat oven to 425 degrees adn butter a round cake pan. (Or use parchment paper)

  2. Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl.

  3. Use a pastry blender (or 2 forks) to cut in cold butter until it resembles cornmeal.

  4. In a separate bowl, mix sweet potato puree and buttermilk together until smooth.

  5. Stir sweet potato mixture into flour mixture until just combined into dough.

  6. Lightly flour a surface and turn dough onto it.

  7. Knead the dough 5-6 times gently, until dough comes together.

  8. Shape dough into a round shape about 1" thick.

  9. Using a biscuit cutter of desired size, cut out biscuits.

  10. Arrange biscuits in the prepared pan.

  11. Brush the tops of biscuits with melted butter.

  12. Bake 20-24 minutes or until golden.

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