SHRIMP BEIGNETS

Last week, I posted the sweet Classic Beignet, but today I have a totally different kind of beignet. A savory beignet, filled with fresh shrimp is another way to enjoy this New Orleans Classic. Some people may call this a fritter, but either way, it is delicious and flavorful and super easy to make.

Tomorrow is Fat Tuesday, so get out those deep fryers and indulge.

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RECIPE:

STEP 1: In a large bowl. stir together the egg, shrimp, butter, salt, pepper and cayenne.

STEP 2: Add the flour and stir until blended.

STEP 3: Fill a large pot with oil about 2″ high and heat to 375 degrees.

STEP 4: Drop about a tablespoon or so of batter into the oil and fry until golden brown. It only takes a few minutes.

STEP 5: Drain shrimp on some paper towels.

Serve immediately!

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Shrimp Beignets

Servings 1 dozen

Ingredients

• 1 x-large egg
• 1 pound uncooked shrimp chopped
• 1/2 tablespoon butter melted
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/3 cup bread flour
• vegetable oil

Instructions

1. In a large bowl, stir together the egg, shrimp, butter, salt, pepper and cayenne.
   

2. Add the flour and stir until blended.
   

3. Fill a large pot with oil about 2" high and heat to 375 degrees.
   

4. Drop about 1 tablespoon of batter into the oil and fry until golden brown. It only takes a few minutes.
   

5. Drain shrimp on some paper towels.
   

6. Serve immediately.