I literally make rice krispie treats for almost every party I throw. They are easy, don’t require an oven, can be cut into any shape, and are ALWAYS a crowd-pleaser! You can see how I have used them here and here.
This recipe if my go-to recipe and takes them to a WHOLE NEW LEVEL. I love Salted Caramel anything, so when I first came across this recipe and knew I needed to try it and it did not disappoint.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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RECIPE:
STEP 1: Stir together brown sugar, 2 tablespoons butter and condensed milk in a small saucepan over medium heat. Bring to a boil.
Saucepan
STEP 2: Once this mixture is boiling, turn the heat to low and whisk continuously for about 5 minutes. It should be thick and golden brown.
Saucepan
STEP 3: Remove the pot from the heat and stir in the sea salt flakes. Set aside.
Saucepan
STEP 4: Melt 2 tablespoons of butter in a large pot and then add 1 bag of marshmallows and stir until melted.
Greenpan Stockpot
STEP 4: Add salted caramel to the melted marshmallow mixture and stir until fully incorporated.
STEP 5: Add rice krispies and gently mix until they are well coated.
Greenpan Stockpot
STEP 6: Pour the rice krispies into a 9×13 in pyrex and press down until they are even. Note: They will be hot, but you can use a piece of wax paper as a buffer when flattening out.
Pyrex
Products I Used:
Printable Recipe:
Salted Caramel Rice Krispies
Ingredients
Salted Caramel Sauce
- 1 can sweetened condensed milk
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 1/2 tablespoons sea salt flakes (I used Maldon)
Rice Krispies
- 2 tablespoons butter
- 1 package marshmallows
- 6 cups Rice Krispies
Instructions
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Stir together brown sugar, 2 tablespoons butter and condensed milk in a small saucepan over medium heat. Bring to a boil.
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Once this mixture is boiling, turn the heat to low and whisk continuously for abotu 5 minutes.
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Remove the saucepan from the heat and stir in sea salt flakes. Set aside.
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Melt 2 tablespoons of butter and the add 1 bag of marshmallows in a large pot. Stir until melted.
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Add salted caramel to the melted marshmallow mixture and stir until fully incorporated.
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Add Rice Krispies and gently mix until they are well coated.
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Pour the Rice Krispie mixture into a buttered 9x13 pyrex and press down until they are even.
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