Tomorrow is National Wing Day which is just another fun day to celebrate. I’ll look for any reason to celebrate with food and try to make a party out of it! One consistent craving I have had throughout my pregnancies has been chicken wings! Not sure why, but I crave them in the reg. I’m always of fan of them anyway! Maybe, it’s how little they are and fun to eat which makes them the perfect party food! OR, maybe it’s the endless possibilities of flavors you can create. I have a lot of great wing recipes on my blog already like these amazing Korean Baked Wings or these Sweet Orange Chili Wings AND even Sesame Cauliflower Wings. I LOVE making wings for parties and cookouts because they are super easy to do. You also don’t have to deep fry them to get that amazing crispy outside. The recipe I am sharing with you today combines the ultimate summer time fruit with spicy chipotle pepper to make a fantastic baked wing that’s perfect for entertaining outdoors as we get in our last cookouts before we head into fall!

See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!

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Glass Bowls

Recipe:

STEP 1: Preheat oven to 450 degrees and prepare a baking pan by lining with foil and placing a wire rack on top.

STEP 2: Place wings in a dish and pat dry with a paper towel. Sprinkle dry rub all over ribs. Toss to ensure all chicken is covered with rub.

Pyrex Dish

STEP 3: Place wings on prepared baking sheet and bake for 30 minutes. Turn chicken wings over and bake for another 10-20 minutes or until chicken is done.

Baking Pan // Wire Rack

STEP 4: Add ghee, soy sauce, tomato paste, hot sauce, peaches (and syrup) and chipotle chili powder into a blender, Blend until smooth. Add more peach slices if needed. If you use canned peaches, add more syrup if more sweetness is desired. If using fresh peaches, add a little honey to increase sweetness if desired.

Blender

STEP 5: Pour the blended sauce into a small pot and heat to warm up sauce.

All-Clad Pot

STEP 6: Place cooked wings into a bowl and pour sauce over the wings and toss.

Glass Bowl

STEP 7: Place wings back onto the wire rack and broil in oven for 3-5 minutes.

Baking Pan // Wire Rack

STEP 8: Serve and enjoy!

Products I Used:

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Printable Recipe: