I Heart Bread RECIPES

I HEART BREAD: LEMON BREAD

I heart bread. I mean I seriously love it. I know, I know…bread is evil, gluten is bad, blah blah blah. But, gosh, it sure is yummy. All in moderation, right? I, for one, could never be on any low-carb diet. One thing I love is the millions of varieties and types of bread and I love all of them. White, Wheat, French, Rye, Quick breads, Bagels, Naan, Brioche, Tortillas, O’Charley’s Rolls etc, etc. etc. I used to make a lot of homemade bread before kids. Most people think it’s hard to make, but it really isn’t hard, just time consuming and requires a little bit of patience. Time and patience is fleeting in this season of life. However, I love bread so much my life would not be represented well if I didn’t do a bread series on this here blog. I will get back to showing you some of my favorite homemade, yeast risen breads, but in the meantime I bring you one of my other favorite types of bread – sweet quick breads. This is perfect to eat for breakfast, afternoon tea, midnight snack…you choose!
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Granted this is more like a cake, but because it is in loaf form, we will call it bread and maybe it doesn’t seem as fattening. Maybe….not really.

Step 1: Preheat oven to 350 degrees.
Step 1: Beat butter until creamy.

Step 2: Beat in sugar until light and creamy.
Step 3: Add eggs, 1 at a time.
Step 4: Sift together flour, baking powder and salt.
Step 5: Add the flour mixture to the butter mixture alternatively with milk. Mix until just blended.
Begin and end with flour.
Step 6: Stir in the lemon zest.
Step 7: Pout batter into a loaf pan. You can either grease and flour this or use parchment like I do.


Step 8: Bake for 1 hour or until toothpick comes out clean.
Step 9: Let is cool for about 10 minutes and then remove from pan and let cool completely on wire rack.
Step 10: Once cool, make the glaze: Stir together powdered sugar and lemon juice.
Step 11: Make the sugared zest: Mix 1 tablespoon lemon zest and 1 tablespoon sugar.

Step 12: Pour glaze over loaf and sprinkle with sugared zest.

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Lemon Bread

Adapted from My Recipes

Ingredients

  • 1/2 cup butter room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon lemon zest

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Sugared Zest:

  • 1 tablespoon lemon zest
  • 1 tablespoon sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat butter until creamy.
  3. Beat in sugar until light and creamy.
  4. Add eggs, 1 at a time.
  5. Sift together flour, baking powder and salt.
  6. Add the flour mixture to the butter mixture alternatively with milk. Mix until just blended. Begin and end with flour.

  7. Stir in the lemon zest.
  8. Pour batter into a loaf pan. You can either grease and flour this or use parchment like I do.
  9. Bake for 1 hour or until toothpick comes out clean.
  10. Let is cool for about 10 minutes and then remove from pan and let cool completely on wire rack.

Make Glaze:

  1. Stir together powdered sugar and lemon juice.

Make Sugared Zest:

  1. Mix 1 tablespoon lemon zest and 1 tablespoon sugar.
  2. Pour glaze over loaf and sprinkle with sugared zest.

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