Did you know July is National Ice Cream Month??? It’s a great excuse for eating ice cream ALL month, right? I LOVE making homemade ice cream. It’s such a fun memory from my childhood. I’ve come a long way since the days of making homemade vanilla in ol’ “crank-it-yourself” ice cream maker. I love trying new and fun recipes and channeling my inner Jeni’s. This year I wanted to try something really different and my Mini Matcha Doughnuts recipe is one of my most popular post, I decided to turn the flavors of this popular latte into a frozen yummy treat.
See Below for Step x Step Instructions (including pictures) on how to make this Grean Tea Matcha Latte Ice Cream!
Matcha has soooo many health benefits: it’s full of antioxidants, boosts brain function and promotes heart health. So it’s kinda like this is a healthy ice cream, right??
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Ingredients for Matcha Latte Ice Cream:
- Sugar
- Eggs
- Vanilla
- Milk
- Matcha powder
- Heavy cream
Everything you need to make this recipe:
Recipe for Green Tea Matcha Latte Ice Cream:
STEP 1: Whisk the egg yolks and sugar together in a small bowl.
STEP 2: Add milk and vanilla to a saucepan and heat until it starts to lightly simmer.
STEP 3: Temper the egg mixture with the milk and return back to saucepan to cook until it reaches 170 degrees, stirring constantly.
STEP 4: Pour milk mixture into a large bowl and add matcha powder.
STEP 5: Stir until well mixed.
STEP 6: Add the heavy cream and stir.
STEP 7: Refrigerate overnight and churn ice cream according to ice cream makers manufacturers’ instructions.
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Printable Recipe:
Homemade Green Tea Matcha Ice Cream
Ingredients
- 5 Large Egg Yolks
- 1/2 cup sugar
- 1 1/2 cups whole milk
- 1 teaspoon vanilla
- 2 tablespoons matcha powder
- 1 1/2 cups heavy cream
Instructions
- Whisk the egg yolks and sugar together in a small bowl.
- Add milk and vanilla to a saucepan and heat until it starts to lightly simmer.
- Temper the egg mixture with the milk and return back to the saucepan to cook until it reaches 170 degrees, stirring constantly.
- Pour milk mixture into a large bowl and add matcha powder.
- Stir until well mixed.
- Add the heavy cream and stir.
- Refrigerate overnight and churn ice cream according the ice cream makers instructions.
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