On day 11 of 12 Days of Christmas, I am bringing you a recipe to you that can be enjoyed Christmas morning. I love a good Christmas Breakfast or Brunch. We used to make big lunches or dinner every Christmas, but as we have had kids and get to experience all the joy that brings, I don’t want to be slaving in the kitchen all morning while my family opens gifts. Breakfast & Brunch tend to be quicker and easier to make and can be enjoyed while wrapping paper is flying. The festive Eggnog doughnuts only take minutes to throw together and have the flavors we want to enjoy on this blessed day.
See Below for Step x Step Instructions (including pictures) on how to make this Recipe!
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All the tools you need to make this recipe!
Recipe:
STEP 1: Preheat oven to 325 and spray a doughnut pan with cooking spray.
STEP 2: Sift together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a small bowl.
STEP 3: In a large bowl, mix the melted butter and brown sugar together.
STEP 4: Mix in eggnog, buttermilk, egg and rum until combined.
STEP 5: Add the dry ingredients to the wet ingredients and mix until just combined.
STEP 6: Spoon batter into the doughnut pan.
STEP 7: Bake for 13-15 minutes or until toothpick comes out clean.
STEP 8: Let the doughnuts cool in the pan for about 5 minutes and then transfer to a wire rack to cool completely.
STEP 9: While doughnuts are cooling, make the glaze.
STEP 10: Whisk together powdered sugar, rum extract and eggnog until smooth.
STEP 11: Once doughnut are cool, dip the tops of each doughnut into the glaze and let dry on a wire rack.
Printable Recipe:
Eggnog Doughnuts
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- pinch cinnamon
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1/2 cup eggnog
- 1/4 cup buttermilk
- 1 egg
- 1/2 teaspoon rum extract
Glaze
- 2 cups powdered sugar
- 1/4 cup + 2 tablespoons eggnog
- 1/4 teaspoon rum extractPrehea
Instructions
- Preheat oven to 325 and spray a doughnut pan with cooking spray.
- Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon in a small bowl.
- In a large bowl, mix the melted butter and brown sugar together.
- Mix in eggnog, buttermilk, egg and rum extract until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spoon batter into the doughnut pan.
- Bake for 13-15 minutes or until toothpick comes out clean.
- Let doughnuts cool in pan for 5 minutes and then transfer to a wire rack to cool completely.
- While doughnuts are cooling, make the glaze.
- Mix together powdered sugar, eggnog and rum extract until smooth.
- Dip doughnuts into glaze and let dry on a cooling rack.
