12 Days of Christmas Christmas RECIPES

Eggnog Doughnuts

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

On day 11 of 12 Days of Christmas, I am bringing you a recipe to you that can be enjoyed Christmas morning. I love a good Christmas Breakfast or Brunch. We used to make big lunches or dinner every Christmas, but as we have had kids and get to experience all the joy that brings, I don’t want to be slaving in the kitchen all morning while my family opens gifts. Breakfast & Brunch tend to be quicker and easier to make and can be enjoyed while wrapping paper is flying. The festive Eggnog doughnuts only take minutes to throw together and have the flavors we want to enjoy on this blessed day. 

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

See Below for Step x Step Instructions (including pictures)  on how to make this Recipe!

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Products I Used:

All the tools you need to make this recipe!

Ingredients for Eggnog Doughnuts

Glass Bowls

Recipe:

STEP 1: Preheat oven to 325 and spray a doughnut pan with cooking spray.

STEP 2: Sift together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a small bowl.

Sifting ingredients into a mixing bowl

Plastic Mixing Bowl // Sifter

Dry Ingredients in a bowl

Plastic Mixing Bowl

STEP 3: In a large bowl, mix the melted butter and brown sugar together.

Sugar & Butter mixed in a mixing bowl

Glass Bowl

STEP 4: Mix in eggnog, buttermilk, egg and rum until combined.

Wet Ingredients in a bowl

STEP 5: Add the dry ingredients to the wet ingredients and mix until just combined.

Dry Ingredients added to wet ingredients

Glass Bowl

STEP 6: Spoon batter into the doughnut pan.

Batter in doughnut pan

Doughnut Pan

STEP 7: Bake for 13-15 minutes or until toothpick comes out clean.

Cooked doughnuts on a wire rack

Doughnut Pan // Cooling Rack

STEP 8: Let the doughnuts cool in the pan for about 5 minutes and then transfer to a wire rack to cool completely.

STEP 9: While doughnuts are cooling, make the glaze.

glaze ingredients

Glass Bowls

STEP 10: Whisk together powdered sugar, rum extract and eggnog until smooth.

STEP 11: Once doughnut are cool, dip the tops of each doughnut into the glaze and let dry on a wire rack. 

Dougnut dipped in glaze

Glass Bowl

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

 

 

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes


Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes


Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

 

Printable Recipe:

Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

Eggnog Doughnuts

Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • pinch cinnamon
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup eggnog
  • 1/4 cup buttermilk
  • 1 egg
  • 1/2 teaspoon rum extract

Glaze

  • 2 cups powdered sugar
  • 1/4 cup + 2 tablespoons eggnog
  • 1/4 teaspoon rum extractPrehea

Instructions

  1. Preheat oven to 325 and spray a doughnut pan with cooking spray.
  2. Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon in a small bowl.
  3. In a large bowl, mix the melted butter and brown sugar together.
  4. Mix in eggnog, buttermilk, egg and rum extract until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Spoon batter into the doughnut pan.
  7. Bake for 13-15 minutes or until toothpick comes out clean.
  8. Let doughnuts cool in pan for 5 minutes and then transfer to a wire rack to cool completely.
  9. While doughnuts are cooling, make the glaze.
  10. Mix together powdered sugar, eggnog and rum extract until smooth.
  11. Dip doughnuts into glaze and let dry on a cooling rack.

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Festive & Flavorful Eggnog Doughnuts are the perfect Christmas morning treat! #eggnogrecipes #eggnogdoughnuts #doughnutrecipes

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