Easter RECIPES

Cadbury Creme Egg Brownies

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets
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It’s Holy Week! We normally throw a huge Easter Feaster every year, but since I just came off of 2 birthday parties, I just needed a break from party planning. I am still cooking and sharing some of my favorite Easter time recipes here with you.

Keeping on the Easter candy train – See my homemade peeps post here – I bring you…….(drum roll)….Cadbury Brownies!

I love Cadbury eggs. I have to have at least 1 every year and these brownies are like a Cadbury Egg in brownie form. The filling in the middle tastes EXACTLY like the filling of a Cadbury egg. So, if you, too, love this decadent candy, this is definitely the recipe for you!

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets

See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!

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Ingredients for Cadbury Creme Egg BrowniesGlass Mixing Bowls

RECIPE:

STEP 1: Line an 8″ square cake pan with parchment.

Square cake pan lined with Parchment PaperSquare Cake Pan

STEP 2: Sift flour, cocoa powder and salt. Set aside.

Dry Ingredients in a SifterSifter

Sifted Dry IngredientsSifter

STEP 3: Place chocolate and butter in a glass bowl and place over simmering water (or a double boiler – does anyone actually own one of these?). Stir until smooth.

Chocolate & Butter in Double BoilerSaucepan / Glass Bowl

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Melted Chocolate Saucepan / Glass Bowl

STEP 4: Remove the chocolate from heat and add sugar and brown sugar and whisk until dissolved.

Sugars added to melted chocolateSaucepan / Glass Bowl

STEP 5: Add eggs and vanilla and whisk until just combined. Make sure you chocolate has cooled a bit so you don’t scramble your eggs.

Eggs added to batterGlass Mixing Bowl

BatterGlass Mixing Bowl

STEP 6: Add sifted flour mixture and fold in until just combined.

Flour added to batterGlass Mixing Bowl

Final batterGlass Mixing Bowl

STEP 7: Pour the batter into your prepared pan.

Batter poured into prepared pansSquare Cake Pan

STEP 8: Bake at 350 for 20-30 minutes or until toothpick comes out clean. Let the brownies cool completely.

Cooked Brownies on Cooling RackSquare Cake Pan / Cooling Rack 

FILLING:

Ingredients for fillingGlass Mixing Bowl

STEP 9: Once brownies are cooled, beat corn syrup, butter, vanilla and salt together until smooth.

Butter & Corn Syrup in Mixing Bowl Glass Mixing Bowl

 

 

Butter & Corn Syrup Mixed in Mixing BowlGlass Mixing Bowl

STEP 10: Slowly add powdered sugar and mix until creamy.

Powdered Sugar added to mixing BowlGlass Mixing Bowl

Filing In Mixing BowlGlass Mixing Bowl

STEP 11: Spread 3/4 of this mixture over the brownies with an offset spatula.

Filing on BrowniesSquare Cake Pan

Filing Spread on Cooled BrowniesSquare Cake Pan

STEP 12: Add a couple drops of yellow food coloring to the remaining cream and mix until incorporated.

Food Coloring added to FillingGlass Mixing Bowl

Yellow Filling for BrowniesGlass Mixing Bowl

STEP 13: Add dollops of the mixture on top of the white layer and swirl with a spatula.

Yellow filling added to top top of white fillingSquare Cake Pan

 

Yellow filling spread out over browniesSquare Cake Pan

STEP 14: Refrigerate the brownies for about 2 hours to set.

CHOCOLATE TOPPING:

Ingredients for chocolate glazeGlass Mixing Bowl

STEP 15: Once brownies are set, melt chocolate and butter together. You can do this in a bowl over water, but I was impatient and did it in the microwave. Just do half power and check every 15 seconds to avoid overheating.

Chocolate & Butter in BowlGlass Measuring Cup

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Melted Chocolate GlazeGlass Measuring Cup

STEP 16: Pour the melted chocolate over the cream filling and spread with an offset spatula.

Chocolate Glaze added to BrowniesSquare Cake Pan

STEP 17: Put the brownies back in the fridge until set. I would probably wait at least an hour before cutting. The are really good for a few days so could sit in fridge overnight before cutting.

STEP 18: When ready to cut, remove brownies from pan and remove parchment paper.

Finished Brownies on a Cutting Board

STEP 19: Cut into squares.

Cut brownies

 

 

Cadbury Creme Egg Brownies

 

Sur La Table

 

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets

 

 

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets

 

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets

 

 

Rich Cadbury Creme Egg Brownies taste just like your favorite Easter Candy #easter #easterdesserts #cadburycremeeggbrownies #brownierecipes #eastersweets

 

For more Easter Recipes, check the following:

Carrot Cake Cupcakes
Homemade Peeps
Marbled Oreos

Want more recipes, design tips, DIY and Party planning fun: follow me on Pinterest and Instagram!

Printable Recipe:

 

What is your favorite Easter candy??

 

 

 

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