Here in Nashville, we are under heat advisories. Next week the temps are reaching 100! That is way too hot for me and give my indoor girl tendencies an great excuse to stay indoors. Also feels like a good reason to justify ALL the frozen desserts like homemade ice cream or watermelon mint popsicles. This yeah I took my frozen popsicle game up a notch by making Adult only version of your favorite cocktail. Boozy Moscow Mule popsicles are the perfect summer treat and perfect to make for a Father’s Day cookout or summer celebration!

See Below for Step x Step Instructions (including pictures) on how to make Boozy Frozen Moscow Mule Popsicles.

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Ingredients for Boozy Moscow Mule Popsicles:

cantaloupe
mint
tequila
limemade
ginger beer
simple syrup

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Recipe for Boozy Moscow Mule Popsicles:

STEP 1: Place cantaloupe chunks, mint, limeade and tequila into a blender.
STEP 2: Process until smooth.
STEP 3: Add ginger beer to mixture and pulse to combine.

Ginger Beer added to mixture in a blender

STEP 4: Pour mixture into a popsicle mold.
STEP 5: Add popsicle sticks and place in freezer.
STEP 6: Allow to freeze overnight.

For more popsicle recipes, check out the following:

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