Fall is My Favorite RECIPES

THANKSGIVING: CLASSIC PECAN PIE

There is one dessert I absolutely have to have every year at Thanksgiving and that is none other than Pecan Pie. It’s my favorite. I have tried many variations of recipes and I have found this to be the best one so far, so I am sharing it with you.

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STEP 1: Roll out refrigerated dough into a pie plate. You can totally use a homemade pie crust, but my life is a little cray with 2 little’s, I choose my battles.

STEP 2: Pour pecans in the bottom of the pie crust.


STEP 3: Whisk together sugar, brown sugar, salt, corn syrup, butter, eggs and vanilla in a large bowl.

STEP 4: Pour filling over pecans.

STEP 5: Cover pie loosely with foil and bake at 350 for 30 minutes.

STEP 6: Remove foil and bake for another 30 minutes.

Note: If pie seems really shaky, cover with foil and bake for another 10-20 minutes.

STEP 7: Allow to cool.

Note: This freezes beautifully, so you can make a few weeks ahead and freeze. Again, this busy mama needs all the make ahead recipes possible!

What dish is a must-have for you every Thanksgiving?? Comment below. I would love to hear everyone’s favorite!

 

Classic Pecan Pie

Adapted from The Pioneer Woman

Ingredients

  • 1 pie crust
  • 1 cup pecans
  • 1/3 cup salted butter
  • 1 cup sugar
  • 3 large eggs
  • 1 cup corn syrup
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Instructions

  1. Roll our refrigerated pie dough into a pie plate.

  2. Pour pecans in the bottom of the pie crust.

  3. Whisk together sugar, brown sugar, salt, corn syrup, butter, eggs and vanilla in a large bowl.

  4. Pour filling over pecans.

  5. Cover pie loosely with foil and bake at 350 for 30 minutes.

  6. Remove foil and bake for another 30 minutes.

  7. Allow to cool.

Recipe Notes

Note: This pie freezes beautifully.

Note: If pie still seem really jiggly after 1 hour, keep baking another 10-20 minutes until the shakiness of the filling is a bit firmer. Just cover crust with foil so it doesn't burn.

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