This is one of the easy weeknight meals we always go to. I try to keep ground turkey in my freezer, so when I haven’t planned any meals, I know I can always pull it out and make these super yummy burgers. We don’t eat a lot of red meat, but the husband loves a hamburger. These are a great, healthy alternative and you really don’t miss the beef too much. They are also really moist and super flavorful. I hope your family can enjoy these as much as mine does.
Affiliate links are used in my post. What does that mean? If you purchase through my link I will receive a small commission! However, I only ever recommend products/services that I absolutely LOVE and use myself! If you choose to support me through purchasing through my links allows me to continue to bring you info that you enjoy and hopefully use. So I thank you for any and all support.
Step 1: Mix together ground turkey, oats, egg, garlic powder, onion powder and salt in a large bowl.
Side Note: You can grind up your oats if you prefer a smoother texture….I don’t mind them and it’s one less step.
Step 2: Divide and form into 8 patties.
Step 3: Put a little oil or cooking spray into a grill pan and cook on a few minutes on each side until done.
That’s literally it. How easy is that?!?! Now you see why I make these a few times a month when this busy mama needs a quick meal to get on the table so my 2 year old doesn’t eat goldfish and mac & cheese once again.
Turkey Burgers
Ingredients
- 1 lb ground turkey
- 1/3 cup old fashioned oats
- 1 large eggs
- 1/2 teaspoon garlic pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- dashes worcestershire
Instructions
-
Mix together ground turkey, oats, egg, garlic powder, onion powder and salt in a large bowl.
-
Divide and form into 8 patties.
-
Put a little oil or cooking spray into a grill pan and cook on a few minutes on each side until done.
Recipe Notes
www.dwellanddine.com
3 thoughts on “ON THE LIGHTER SIDE: TURKEY BURGERS”