In the spirit of Cinco De Mayo, which happens Sunday, I’m posting all Mexican-inspired recipes this week!
I LOVE Mexican food! We ate it regularly growing up and I just love the bold and spicy flavors it has to offer! I went to Mexico for the first time in elementary school (my grandmother lived in Brownsville – a border town) and I remember stocking up on bottles and bottles of vanilla. You can’t beat Mexican vanilla!!
I love cooking Mexican food for parties, because it so easy to make in large quantities, it’s tasty and everyone seems to love it! Today I am showing you a simple and delicious recipe that would be perfect for any Mexican Fiesta!
These are amazing on their own, but you could also make (or buy) a fruit salsa to serve along with it.
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RECIPE:
STEP 1: Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
STEP 2: Cut tortillas into 4 pieces each.
STEP 3: Mix together cinnamon, sugar and salt together tin a small bowl. Set aside.
STEP 4: Melt butter. Brush butter on one side of the tortillas , then dip into the cinnamon-sugar mixture.
STEP 5: Place chips on prepared baking sheet.
STEP 6: Bake for 10 minutes or until crispy.
STEP 7: Cool on pans for a couple minutes, than move to platter or serving bowl.
Such a quick and easy recipe for ANY celebration!
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